OONI Cooking with Fire

Our first cookbook, Ooni: Cooking with Fire, is written by Ooni co-founders Kristian Tapaninaho and Darina Garland to share our story, recipes and inspiration for outdoor cooking. Experience the beauty of fire cooking and our favorite Ooni oven dishes, inspired by our time spent living and working in Finland, London and Scotland.

Pizza is the soul of Ooni, so in the cookbook you will find fresh ideas for pizza in the Neapolitan style and the book starts with a classic chapter where we present the essential elements to make a fantastic pizza in the Ooni way. Then travel with us through three more chapters to explore Kristian's roots in Finland; think fresh fish caught from the lakes, picking and roasting vegetables straight from the garden and baking fresh bread and vibrant dishes influenced by the street food of London, the city where Ooni was invented. Finally, the book ends with a chapter on Scotland, where Ooni's headquarters are now located, filled with tables inspired by its stunning mountain and coastal landscapes.

The "Ooni: Cooking with Fire" cookbook is designed to help you get the most out of your Ooni pizza oven, whether you're cooking in your own garden, camping, on the beach or wherever the wind and life take you.

OONI Cooking with Fire features:

• Dimensions: 220mm x 270mm x 22mm
• Pages: 232
• Available only in English
• Original OONI packaging