OFYR is the art of outdoor cooking on a wood-fired stove that offers the opportunity to spend time in a pleasant way, to prepare delicious dishes, to provide warmth and last but not least, it can be the attraction of the garden. Fire was the first element in the development of humanity, providing warmth, protection, the possibility of preparing food, making tools but also socializing, interacting with each other. Even though in the meantime the methods and technologies of communication have developed extremely much, the light of the fire, the warmth of the embers and the smell of the dishes still bring us together, as in the past, when our grandparents and ancestors gathered in the evening around the fire telling stories over a glass of wine and a delicious steak. In those moments, communication goes to another level, the connection is much more intense. OFYR is designed for these moments of connection.
The OFYR wood-fired stove offers an incredible range of possibilities for preparing food. The OFYR wood-fired stove is special because of the way it works, the interaction of the fire with the food. While a traditional charcoal grill has the embers formed directly under the grill surface, under the food, the OFYR wood-fired stove works differently. The wood is placed in the center, in the hearth, is lit there and the heat of the flames is the greatest in the center, in the middle, so that the stove in the immediate vicinity offers the highest working temperatures necessary for grilling steaks, beef steaks, burger patties. The temperature of the stove decreases constantly towards the outer edge and this area is perfect for light cooking, keeping food warm or toasting bread.
