Brine-o-magic pork Don Marco's BBQ

A method that involves immersing the piece of pork in a mixture of water, salt, sugar and possibly herbs and spices to preserve, tenderize or enhance the taste (it can be compared to brine) known as Brine: a secret known by dozens years in the world of American barbecue. The appropriate Brine-O-Magic mixture from Don Marcos' BBQ is dissolved in water and the pork is immersed in this mixture and left "in brine" for several hours in the cold, depending on the size of the piece. What is really special when you use this tenderizing method is that the flavor and degree of hydration increases considerably and by grilling it we can get a more savory taste. The right recipe for Brine-O-Magic pork brine can be found at Don Marco's BBQ and all we have to do is leave the piece of meat immersed in the mixture diluted with water from 6 to 24 hours depending on the size or just a few tens of minutes (between 20 and 40 minutes) for small pieces of pork meat.

Brine-o-magic pork Don Marco's BBQ features:

• The mixture contains the following ingredients: cane sugar, sea salt, mustard powder. chili, rosemary
• Net weight: 615 gr
• Contains mustard seed powder (allergen)
• Does not contain Gluten according to the recipe
• Vegetarian, vegan product
• Don Marco's Original Packaging
• Made in Germany