Brine-o-magic fish Don Marco's BBQ

A method involving immersing a piece of meat in a mixture of water, salt, sugar and possibly herbs and spices to preserve, tenderize or enhance the taste of a piece of meat (can be compared to brine) known as Brine: a known secret for decades in the world of American barbecue. The right mixture for fish and seafood, Brine-O-Magic shrimp from Don Marcos' BBQ is dissolved in water and the fish is immersed in this mixture and left "in brine" for several hours in the cold, depending on the size. What is really special when you use this tenderizing method is that the flavor and degree of hydration increases considerably and by grilling the fish we can get a more savory taste.

Brine-o-magic fish Don Marco's BBQ features:

• The mixture contains the following ingredients: cane sugar, sea salt, mustard powder, chili, onion, acidity stabilizer: sodium acetate, thyme, garlic, rosemary.
• Net weight: 615 gr
• Contains: mustard powder (Allergen)
• Does not contain Gluten according to the recipe
• Vegetarian, vegan product
• Don Marco's Original Packaging
• Made in Germany