Pizza oven OONI Karu 16 WOOD – CHARCOAL

.Wood pizza oven OONI Karu 16 brings the most versatile outdoor cooking experience with Ooni pizza ovens that include the most advanced technology. After only 15 minutes of preheating, you will be able to cook at 500°C wood or coal fired pizza in 60 seconds, perfectly roasted Tomahawk beef steaks, vegetables and much more with the Ooni Karu 16 wood fired pizza oven.

Thanks to new technology and design features, bake 42cm pizzas while enjoying better temperature control, more fuel-efficient airflow, increased oven insulation and better visibility.

Pizza oven OONI Karu 16 WOOD – CHARCOAL benefits:

• Effortless pizza preparation, foccacia s.a. due to the high temperature of up to 500°C but also to other preparations at a lower temperature due to the possibility of adjusting the working temperature by limiting the flow of air (oxygen);
• Easy supply of pieces of wood or charcoal in the hearth through the inspection door provided at the back of the oven;
• The Ooni Karu 16 wood-fired pizza oven reaches 500°C in 15 minutes and can bake an authentic 16-inch (approx. 42 cm) pizza in just 60 seconds;
• Uniform baking throughout the oven supported by FlameKeeper, Ooni patent technology for uniform heat distribution in the oven;
• Efficient combustion at high temperature and satisfied with the carbon steel body insulated with ceramic fibers.

Pizza oven OONI Karu 16 WOOD – CHARCOAL components:

1. Ooni Karu 16 pizza oven body with 3 folding legs;
2. Pizza oven door with heat-resistant transparent glass;
3. Cordierite pizza stone;
4. Detachable chimney provided with flap for adjusting draft;
5. Chimney cover;
6. Wood / coal stove;
7. Heat deflector plate;
8. Fuel hatch (wood / coal);
9. Digital thermometer with display;
10. User guide

Pizza oven OONI Karu 16 WOOD – CHARCOAL technical features:

• Durable carbon steel housing, thermally insulated with ceramic fiber, powder coated;
• Removable chimney with adjustable ventilation for temperature control;
• Hinged door with heat-resistant glass provided with a handle;
• Suitable for burning coals or pieces of wood (type 15 cm long logs) of hard essence such as oak or beech; the device is not designed for using wood pellets as fuel;
• Oven mouth opening (maximum dimensions): approx. 47 cm x 25 cm
• Cooking surface (internal dimensions): 42.42 cm x 42.42 cm (ideal for 16'' pizzas)
• Leg height: approx. 13 cm
• Cordierite pizza stone thickness: 1.5 cm;
• Approximate dimensions of pizza oven OONI Karu 16: (L x W x H) 81 cm x 50 cm x 83 cm
• Net weight (without packaging): 28.4 kg
• OONI Karu 16 oven package dimensions: (L x W x H) 95 x 61 x 40 cm
• Gross weight (package): 39.3 kg