Pit Boss Competition 1250 pellet grill

The Competition 1250 pellet grill from the Competition Series from Pit Boss is characterized by a solid steel construction, a very wide working temperature range (62°C – 537°C) and a digital control system that allows precise and convenient temperature adjustment, control that can be exercised through the smartphone application and connected to the grill via WiFi. The Competition 1250 pellet grill allows slow cooking (slow baking at low temperatures 62°C – 130°C) but also high-temperature searing via the FlameBroiler (slot system incorporated in the heat deflector) recommended for searing beef steaks at temperatures of 500°C. The Competition 1250 Pit Boss pellet grill stands out from other models of grills and smokers from the Pit Boss series by the rolling lid, which slides to the rear on the raised grill pan. This way the cooking area remains protected from the wind, the entire grill requires less space and, last but not least, the lid's rolling system offers more comfort.

Pit Boss Competition 1250 pellet grill benefits:

• Grill with direct grilling and indirect smoking functions (American smoker) that allows multiple cooking methods 
• Large working temperature range 62 °C - 537 °C 
• Searing at 500 °C through special slots provided in the heat deflector;
• Large cooking surface divided into 3 levels (total surface 8487 cm2);
• High autonomy thanks to the large pellet tank (11.79 kg)
• Exact control over the working temperature but also over the pieces of meat through special temperature probes (2 pcs.) for preparations;
• Automatic start and cooling;
• Stable and resistant steel metal construction
• High maneuverability thanks to the large wheels and steering wheels fixed to the 4 legs.

Pit Boss Competition 1250 pellet grill components:

1. High temperature powder coated steel bowl and lid;
2. Rolling lid and front handle;
3. Pellet combustion chamber fixed to the bowl (incl. screw mechanism for transferring pellets from the tank to the combustion chamber);
4. Heat diffuser positioned above the pellet combustion chamber 
5. FlameBroiler slotted grill diffuser (for Direct Grilling) operated from the outside by means of a lever;
6. Digital control panel with color display fixed to the pellet tank provided with 2 sockets (ports) for temperature probes and possibility of connecting to WIFI and BlueTooth;
7. Pellet tank with lid, inspection window and provided with pellet emptying mouth;
8. Grease collection bucket;
9. Cooking grids (2 pcs. porcelain-enamelled cast iron grids for the main cooking surface and 2 pcs. enamelled steel grids for the upper levels)
10. 2 x Meat temperature probes
11. Ventilation slots provided on the rear wall
12. Fixed side table;
13. Folding front shelf;
14. Robust lower shelf.

Pit Boss Competition 1250 pellet grill technical features:

• Pellet tank capacity 11.79 kg
• Total cooking surface 8,487 cmp of which:
  Main level (cast iron grill: approx. 75 x 46 cm ( 3,486 cm2 )
  Level 2: 2800 cm2 
  Level 3: 2199 cm2
• Fuel required: hardwood food pellets
• Power supply: 220 – 240V, 50 Hz, electrical circuit with earthed plug
• Color: black
• Grill dimensions (with lid closed): width 143.8 cm x depth 87.5 x height 126.2 cm
• Net weight (without packaging): 84 kg
• Package dimensions: 115 x 58 x 77 cm
• Gross weight (incl. packaging): 92 kg