NOMADE carving knife 20 cm Tramontina

NOMADE 20 cm Carving Knife Tramontina is a universal work knife, in the sense of a chef's knife inspired by the knives of the Gauchos. Discover the rustic elegance and quality of knives with "hammer-blow" design blades. The NOMADE 20 cm Carving Knife is the perfect partner for anyone who appreciates precise cutting. With its sharp, rust-resistant blade, it glides effortlessly through meat and ensures clean, precise cuts - ideal for carving and preparing meat dishes. The knife impresses with the long life of the sharp blade that remains reliable for a long time, even with frequent use.

Stainless steel, durable wooden handles and an exceptional appearance combine in these high-quality knives ensure an incomparable cutting experience. The ergonomic handle is made of FSC® certified wood and allows for safe and fatigue-free work.

Bring a piece of Gaucho tradition into your kitchen and experience the perfect combination of functionality and exceptional design.

NOMADE carving knife 20 cm Tramontina features:

• Dimensions:
  knife (L x W x H): 33.4 cm x 3.3 cm x 2.15 cm 
  blade (L x W): 19.1 cm x 3.3 cm
  handle (L x H): 14.3 cm x 2.15 cm
• Weight: 260 gr.
• Material: stainless steel, wood
• Knife blade: AISI 420 stainless steel
  Blade thickness: 2.5 mm
  Hammer strike design
  Blade hardness: 54+3 HRC
• Blade cutting edge: V-cut, double-sided
• Blade resistant to rust and corrosion
• Ergonomic handle made of FSC® certified wood, fastened with 3 rivets
• Original TRAMONTINA cardboard packaging
• Knife made in Brazil

Maintenance instructions for Tramontina NOMADE knives:

Proper maintenance of both the blade and the handle of the knife ensures a long service life. We recommend cleaning the knives from the Tramontina Churrasco NOMADE collection by hand only. Washing the knives in the dishwasher can damage both the blade and the handle. The working pressure of the washing machine jets can damage the blade's edge and the water itself can lead to rusting of the blade. The handle can also be affected by the combination of water, detergent and the intense drying heat of the washing machine, thus the handle loses its properties. It is best to wash the knives by hand and dry them quickly immediately after use. The wood of the handle can be kept in optimal condition by regularly applying a layer of mineral oil