NOMADE butcher knife 25 cm Tramontina

NOMADE 25 cm Tramontina butcher knife is a universal work knife, the perfect choice for kitchen enthusiasts. With its rustic and traditional style, this knife combines elegance with functionality for your daily routine in the kitchen. Designed with a stainless steel blade and wooden handle, it offers high quality and precision when cutting, ensuring a special touch of refinement, in addition to offering comfort during handling. Whether you are a professional chef or a cooking enthusiast, the Tramontina Namade butcher knife is an indispensable work tool in your collection to perfectly cut meat, poultry and fish!

Stainless steel, durable wooden handles and an exceptional appearance combine in these high-quality knives ensure an incomparable cutting experience. The ergonomic handle is made of FSC® certified wood and allows for safe and fatigue-free work.

Bring a piece of Gaucho tradition into your kitchen and experience the perfect combination of functionality and exceptional design.

NOMADE butcher knife 25 cm Tramontina features:

• Dimensions:
  knife (L x W x H): 38.9 cm x 3.3 cm x 2.15 cm 
  blade (L x W): 24.6 cm x 3.3 cm
  handle (L x H): 14.3 cm x 2.15 cm
• Weight: 260 gr.
• Material: stainless steel, wood
• Knife blade: AISI 420 stainless steel
  Blade thickness: 2.5 mm
  Hammer strike design
  Blade hardness: 54+3 HRC
• Blade cutting edge: V-cut, double-sided
• Blade resistant to rust and corrosion
• Ergonomic handle made of FSC® certified wood, fastened with 3 rivets
• Original TRAMONTINA cardboard packaging
• Knife made in Brazil

Maintenance instructions for Tramontina NOMADE knives:

Proper maintenance of both the blade and the handle of the knife ensures a long service life. We recommend cleaning the knives from the Tramontina Churrasco NOMADE collection by hand only. Washing the knives in the dishwasher can damage both the blade and the handle. The working pressure of the washing machine jets can damage the blade's edge and the water itself can lead to rusting of the blade. The handle can also be affected by the combination of water, detergent and the intense drying heat of the washing machine, thus the handle loses its properties. It is best to wash the knives by hand and dry them quickly immediately after use. The wood of the handle can be kept in optimal condition by regularly applying a layer of mineral oil