Baking stone pizza Outdoorchef

The pizza and bread baking stone from the Swiss brand OUTDOORCHEF is a ceramic stone equipped with a metal support and side handles for high maneuverability. The ceramic heats up on the grill, retains heat and distributes it evenly during the preparation of pizza, bread or other appetizers or bakery desserts.

Baking stone pizza Outdoorchef benefits:

• Touch the metal handles only with a glove during use;
• Equipped with a metal support and handles, it provides high maneuverability;
• To obtain a full effect, preheat the stone for at least 15 minutes;
• Frozen foods should not be placed directly on the hot stone until completely defrosted;
• You can cook pizza in 10-12 minutes after preheating, bread between 15-45 minutes depending on size, bruschetta in 4-8 minutes and many others;
• After you have finished cooking, remove the remains from the hot stone with a brush or a dry towel, it should not be washed with water;
• If the stone has become very dirty, you can also use "sandpaper" for cleaning;
• Store the baking stone in a dry place away from moisture for high resistance over time.

Baking stone pizza Outdoorchef features:

• diameter 41.5 cm
• dimensions: diameter 41.5 cm x diameter 43.5 cm (incl. handles) x H 3.5 cm
• equipped with a metal support structure
• equipped with fixed stainless steel handles
• weight: approx. 5 Kg
• ideal for pizza, bread or bakery
• original OUTDOORCHEF packaging