
Smoked salmon with glaze and pineapple was at the center of the first Outdoor Cooking session with Chef Laurentiu Mihai prepared on a Primo Oval Jr. charcoal ceramic grill.
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Smoked salmon with glaze and pineapple was at the center of the first Outdoor Cooking session with Chef Laurentiu Mihai prepared on a Primo Oval Jr. charcoal ceramic grill.
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